Friday, February 18, 2011

Chicken Tamale Casserole ~ for Dinner Tonight

Shredded Chicken Tamale Casserole

This is a new recipe for me today.  We really enjoyed it! We will definitely make it again!

serves 8

Prep Time: 15 mins
Total Time: 45 mins
  1. Preheat oven to 400°F.
  2. Combine 1/4 cup cheese and next 7 ingredients (through chiles), stirring just until moist.  Pour mixture into a 13 x 9 inch baking dish sprayed with cooking spray.
  3. Bake at 400°F for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining cheese. Bake at 400° for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with 1 tablespoon sour cream.

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