Ingredients:
Servings: 6
6 -12 chicken breasts (use as many as you want)
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Directions:
Prep Time: 5 mins
Total Time: 1/2 day
1 Place the chicken breasts in the crock pot, Mix water and spices together and pour over the chicken.
2 Cook on the low setting for 8-10 hours.
3 Remove chicken breasts, shred or pull the meat from bones, removing skin (it should all fall off easily at this point anyway!).
4 Place meat in individual freezer bags or containers and freeze until needed for recipes.
5 Defrost and add to any recipes that call for cooked chicken.
6 Great for casseroles, quesadillas, pizzas, burritos, pastas, soups, etc. or heat with BBQ sauce for hot barbecue chicken sandwiches.
7 Tip: Use the juices that are left from cooking the chicken to make broth afterwards.